bill's rice and potatoes

c o o k   r i c e.

b o i l   d i c e d   p o t a t o e s.

wok onion, garlic, scallions, red pepper, zucchini, and mushrooms
in some oil until soft.

mix water, mustard, maple syrup, garam masala and tamari.
add to wok and thicken with cornstarch or arrowroot.

a d d   t h e   c o o k e d   p o t a t o e s

serve with cooked rice, raw carrots and stout.

fig newmans and coffee for dessert.

—Bill Wagner

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